How does Murtabak Singapore compare to Malaysia?The murtabak I'm familiar with is yellowy and a little wet from the filling. Malaysia murtabak is drier but it feels more meaty. This could be because they use ground beef instead of finely minced beef. The roti is also thicker, crispier and chewier. The filling is cooked individually and added layer by layer.
Seeing the buzz on social media about Johor Baru's unique murtabak cheese got me all excited to share with you guys. This is the shop which invented this special murtabak.
In this restaurant, you can choose either to eat the murtabak with curry or chili sauce( just like singapore's murtabak). For those who do not love to eat cheese, they can actually order murtabak without cheese. In addition, the price offered to the customer is really worth it and affordable.
The price starting from RM 6 until RM 20. Then it comes with variety type of murtabak which are chicken, lamb or beef with three types of size which are small, special and jumbo size.
In conclusion, for those murtabak lovers, you guys should and must try murtabak at Majidee stall. It taste awesome for sure !!
Operation hours : 12 pm until 7 pm
Location : No.38 Lot 5581, Jalan Kurniawan, Kampung Kurnia, 80250 Johor Bahru, Johor
References:
1. https://www.pakarpercutian.com/tempat-makan-best-di-johor-bahru/
2. http://johorkaki.blogspot.com/2016/05/murtabak-majid-special-cheese-no-1.html
3. http://mknaceunlimited.blogspot.com/2013/03/murtabak-special-cheese-kampung-melayu.html
4. http://eriezreen.blogspot.com/2010/07/makan-makan-kat-murtabak-kg-melayu.html
5. http://lertraveldiary.blogspot.com/2012/01/majid-murtabak-special-no-1-kampung.html
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